The Northwest NC Food Bank has a beautiful new headquarters in Whitaker Park – the space was unveiled for the annual “Farm to Fourth” celebration that became “Farm to Second Harvest” this year. Some of the communities most prestiguous chefs came together to serve a multi-course tasting menu and show off the incredible facitilies that will be even better equipped to serve the region.
An official ribbion cutting ceremony was held this past week, and we were so glad to be able to celebrate and support this organization in finding the perfect space for their important work. The new 139,192 square foot facility will enable the nonprofit to do more to address the challenges persistent food insecurity and its underlying cause.
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